The boiled h2o (100oC) is brought to the right temperature for that yeast to work as 10 - 15oC. This temperature depends upon the kind of yeast and the type of beer.Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp d?ng l?i s?ng b?n n?ng, làm m?i th? c?n thi?t ?? t?n t?i.With motorbikes that Management the stre